Ingredients & Directions
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Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours.
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Remove thawed French Cut.
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In a shallow pan, place the roast in a convection oven preheated to 325 degrees F.
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Cook the roast for approximately 2.5 hours or 15 minutes per pound.
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For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours.
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Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.
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