Ingredients & Directions
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1
4
1/3
1
1 1/2
2 |
Cooking Spray
C. Brown sugar
Slices Bacon, chopped
C. Beer (any type)
Tbsp. Salt
Black pepper to taste
C. Whole almonds
C. Sliced almonds |
Procedure
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Preheat oven to 350˚F. Line a rimmed baking pan with foil; spray foil with non-stick cooking spray and set aside.
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Place brown sugar, bacon, beer, salt and pepper in a medium saucepan and bring to a boil over medium heat. Boil for 10 minutes stirring often. Pour in both types of almonds and stir well to coat all of the almonds.
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Spread almond mixture in an even layer on baking pan and bake for 15-18 minutes. Remove from oven, and spread onto a sheet of aluminum foil while still warm (breaking apart any large clumps). Allow mixture to cool to room temperature and store in a closed plastic container at room temperature for up to 3 days.
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