Moroccan Apricot Shortbread Source: Source: Almond Board of California Print This Recipe Ingredients & Directions Salad 16 oz. 9 oz. 1 Tbsp. 1/2 tsp. 22 oz. 4 oz. 3 oz. 1.5 tsp. 1 Tbsp. and 1 tsp. 1/2 tsp. 1/2 tsp. 1/2 tsp. 1 tsp. For Topping 16 oz. 3/4 to 1 C. 16 oz. Butter, softened Sugar, granulated Vanilla Almond extract Flour, all purpose Rice flour Almond flour Salt Cinnamon Nutmeg Clove Black Pepper Cardamom Apricot Sugar Sliced almonds, toasted In stand ...

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