Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam By Chef Kristine Subido Source: Source: Wisconsin Milk Marketing Board Print This Recipe Serves 4 Ingredients & Directions 6 1 C. 1/2 C. 1 Tbsp. 1/2 C. 2 large 3 Tbsp. 1/2 C. plus 2 Tbsp. 1 1/2 C. 1/2 C. 1 tsp. Honey crisp apples, peeled and sliced Sugar Apple juice or cider Champagne vinegar All-purpose flour Eggs, beaten Unsalted butter, melted and divided, plus additional soft butter ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.