Green Grape and Tomatillo Salsa Source: Source: California Table Grape Commission Print This Recipe Yield: 2 cups Ingredients & Directions 8 oz. 1 3/4 C. 2 Tbsp. 2 cloves 1 ea. 1/2 tsp. 1 Tbsp. Tomatillos, husked and rinsed (about 5-8 tomatillos) Green California seedless grapes, separated and rinsed Cilantro, coarsely chopped Garlic, minced Jalapeno, coarsely chopped, seeded Salt Lime juice Place all ingredients in food processor, pulsing until slightly coarse in ...
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