Toasted Almond Poblano Mole Sauce Source: Source: Almond Board of California Print This Recipe Yield: 8 Ingredients & Directions 4 large 1 small 2 Tbsp. 1/2 C. 1/4 C. 2 tsp. 1/8 tsp. 1 tsp. 1 1/2 C. 1 oz. 1/3 C. 1 Tbsp. 3/4 tsp. Poblano chiles (about 3/4 pound) Onion, peeled and cut into 1/4-inch slices Olive oil Slivered almonds Pine nuts Hot chili powder, or 2 teaspoons chili powder plus Cayenne Ground cumin Chicken broth Semisweet chocolate, chopped Whole fresh ...

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