Asian Style Seared Cod Salad Source: Source: FPI Print This Recipe Yield: 10 servings Ingredients & Directions 10-5 oz. 20 C. 1 C. 1/2 C. 1/4 C. 1 C. 1/2 C. 1/4 C.Dressing 1/4 C. 1 tsp. 2 Tbsp. Cod loins Cooked rice noodles, chilled Scallion batons Bamboo shoots Cilantro leaves Julienne carrots Julienne red bell pepper Julienne red onion Fresh lime juice Sesame oil Soy sauce Method Cook Cod loins to an internal temperature of 160° degrees and set aside. Combine ...
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