Mocha Cheesecake Source: Source: Splenda Print This Recipe BAKE TIME: 45–50 minutes, plus crust pre-bake CHILL TIME: 4–6 hours STANDING TIME: 20–25 minutes MAKES: 1 (10-inch) cake; 16 servings. This recipe may be tripled if needed. Ingredients, Measurement & Directions CRUST 1-1/4 C. 1/4 C. 2 Tbsp. 1/4 C.FILLING 3/4 C. 2 2 1-1/2 Tbsp. 1/4 tsp. 3/4 C/ 2 tsp. 1-1/4 tsp. 2 envelopes Chocolate wafer cookies, crushed Butter, melted Unsweetened cocoa powder SPLENDA® No ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.