Ingredients & Directions | 1 ea. 1 ea. 1/2 oz. 1 Tbsp. 1/2 oz.
| 4211 Grilled Chicken Breast Slider Slider bun Pit ham (sliced thin) Spinach and Artichoke Dip (prepared) Provolone cheese (sliced)
| Method: - Heat chicken per specifications.
- Top chicken with ham, spinach and artichoke dip and Provolone cheese.
- Heat until the cheese is melted.
- Place on slider bun and serve.
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