4
4
4 Tbsp.
1/2
1 C.
1 C.
1/2 C.
1/2 tsp.
1/4 tsp.
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American Lamb chops (loin, rib, sirloin or shoulder)
Medium cloves garlic, thinly sliced
Extra virgin olive oil
Medium (1 cup) fennel bulb, diced 1/4-inch
Imported green and black olives, chopped
Marinated artichoke hearts, chopped
Cherry tomatoes, quartered
Fresh rosemary, chopped
Dried oregano
Salt and pepper, to taste
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| Method
- In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges. Stir in fennel, olives and artichoke; heat for 5 minutes. Add tomatoes, rosemary and oregano; continue cooking until mixture is just heated. Add salt and pepper to taste.
- Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Spoon warmed sauce over chops.
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