Ingredients & Directions |
1
3 C.
1 C.
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Bridgford Sheet Dough, 36 oz.
Grated cheddar or flavored cheese
Butter
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- Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut.
- Sprinkle cheese over the dough and roll up tightly in jelly roll fashion.
- Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan.
- Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool.
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