Toasted Almond Ice-Cream Source: Source: Almond Board of CaliforniaPrint This Recipe Ingredients & Directions 1 C. 8 3/4 C. 1 qt. 1 1/3 C. 2 T. Sliced, toasted almonds Egg yolks Granulated sugar Half and half Heavy cream Amaretto liqueur Procedure Puree toasted almonds in a food processor until they reach the consistency of peanut butter. Mix together the yolks and sugar in the top of a double boiler and whisk until foamy, pale yellow color and the temperature of ...
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