Ingredients & Directions
|
2 lbs., 4 oz.
4 tablespoons
1 lb, 8 oz.
4 teaspoons
4 oz.
4 teaspoons
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
12 oz.
1 lb., 8 oz.
8 oz.
8 oz.
|
American Lamb leg, sliced in 1-inch strips
Walnut or olive oil
Snow peas
Green peppercorns, rinsed and drained
Orange juice
Lemon juice
Pepper
Dried rosemary, ground
Salt
Mandarin orange slices, drained
Apples, chunked
Walnuts, coarsely chopped
Raisins
Leafy greens |
Method
Lightly sauté lamb in oil. Add peppercorns, snow peas, orange and lemon juices, pepper, rosemary and salt; heat thoroughly.
In large bowl, combine orange slices, apples, walnuts and raisins. Mix fruit mixture with lamb mixture.
Serve on a bed of mixed greens.
|
|
