Soy sauce
Vegetable oil
Honey
Sesame oil
Red chili flakes
Salad
1/2 cup
3 cups
1/4 cup
1 1/2 cups
Roasted cashews
Chicken meat, cooked and chopped into 1/2” cubes
Green onions, thinly sliced
California seedless grapes, separated and rinsed
Method
In mixing bowl whisk together dressing ingredients until well combined. Toss dressing with salad ingredients to combine.
Serving suggestions: Fill a tortilla with shredded Napa cabbage, julienne carrots and this chicken salad for an Asian wrap or create a satisfying entrée salad by serving on a bed of greens.
