1. In a large bowl, combine all ingredients until just mixed. Place in covered container and refrigerate at least 3 hours before using.
2. To Serve: Serve 1/2 cup Apple Salsa per serving as a dipping sauce or as an accompaniment to roasted meats and vegetables.*
* Serve as a dip with tortillas, corn chips, crackers or vegetables. Also use as an accompaniment for roasted chicken, pork or fish, as well as in tacos and casseroles.