Seared Sea Scallops with Mushroom Raisin Goulash By: Chef Robert Gadsby Source: Source: California Raisin Marketing Board Print This Recipe Services 6 Ingredients & Directions 1 Tbsp. 1 Tbsp. 1 1 1 1 6 oz. 1/2 C. 1/3 C. 1/2 Tbsp. 1 2 oz. 1/2 Tbsp. 3/4 C. 12 1 C. (3 oz.) Peanut oil Sesame oil Medium onion, peeled and diced Medium carrot, peeled and diced Medium celery stalk, peeled and diced Kosher salt and freshly ground black pepper Garlic clove, peeled and minced ...
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