Ingredients & Directions |
6 oz.
1 ea.
1 tsp.
2 Tbsp.
1/4 cup
1/2 cup
1/3 cup
1/2 cup
1/2 cup
1/4 cup |
5248 Bold Italiano™ Chicken Strips
Flatbread
Extra virgin olive oil
Basil pesto
Romano cheese (shredded)
Baby spinach
Gorgonzola crumble
Caramelized onion (julienne)
Pear (slices)
Mozzarella (fresh) |
Method: - Brush the flat bread with olive oil, then pesto and top with shredded Romano.
- Next layer spinach, Bold Italiano™ Chicken Strips and caramelized onion.
- Arrange pear and mozzarella neatly. Top with Gorgonzola.
- Bake in 450 degree oven until golden brown.
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