|
1 cup
1
3
1
1
1
1
3
1 Tbsp.
1 tsp.
1/4 cup
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FPI Southwest Style Cod fillets
Flame Roasted Corn & Black Bean Fiesta
Red onion
Cremini Mushrooms
Red bell pepper
Green bell pepper
Bamboo Skewers
Jicama Slaw
Large jicama, peeled and julienned
Cucumber, peeled and julienned
Limes, juiced
Canola oil
Rice Wine Vinegar
Mandarin Orange Segments
Salt & Pepper to taste
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