Bourbon Chicken and Slaw Sandwich

Bourbon Chicken and Slaw Sandwich
 

Source:

Print This Recipe

Yield : 1 serving
 

Ingredients & Directions

4 ea.
1 ea.
1/3 cup
1 Tbsp.
1 tsp.

1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1 Tbsp.
2 Tbsp.
1 tsp.
1/4 cup
2 Tbsp.

7303 Chik’N Gone Wild™ Boneless Wings
Hoagie Roll
Pickled Vegetable Slaw
Mustard mayonnaise
Sunflower seeds (kernels)

Pickled Vegetable Slaw
Shredded slaw cabbage blend
Cucumber, English (cut in fine strips)
Carrot (shredded)
Red bell pepper (cut in fine strips)
Zucchini (cut in fine strips)
Green onion (chopped)
Honey mustard dressing
Sugar
Apple cider vinegar
Extra virgin olive oil
Sea salt and cracked black pepper to taste

1. Heat chicken per specifications and toss in warm Struttin’ Sauce™ made with real Wild Turkey® Bourbon.

2. Brush hoagie roll with mayonnaise, and place down vegetable slaw down on roll base.

3. Skewer the glazed boneless wings and place on top of the slaw.

4. Finish with sun-flower seeds.

Method for slaw

1. In a bowl combine all ingredients together and toss gently.

2. Season to taste and let stand for 15-20 minutes before serving.

• Iceberg Babies® Wraps with Spicy Grilled Tofu
• Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions
• Bourbon Chicken and Slaw Sandwich
• Garlic and Herb Bread Sticks
• Marmalade Glazed Pork Chops
• Southwest Cod Kabobs
• Mango Red Hot Tilapia Tacos with Lime Coconut Sauce

• Sweet BBQ Pizza
• Greek Fries
• Crab Salad with Cilantro Mayo & Grilled Mango
• Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa
• Cinnamon Swirl Coffeecake
• Buffalo Wings