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American Spiced Lamb Loin Chops with Warm Georgia Peach Relish

Restaurant Hospitality
Wed, 2010-09-01 16:02
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American Spiced Lamb Loin Chops
with Warm Georgia Peach Relish
American Lamb Board

Source:
American Lamb Board

Click here for more American Lamb
recipes and information

Source: American Lamb Board

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Yield: 4 servings

Ingredients & Directions
Lamb Loin:
8
1/4 C.
2 Tbsp.
to taste

Peach Relish:
6
3 Tbsp.
2 Tbsp.
2 Tbsp.
1
3 Tbsp.
2 Tbsp.
1/2 C.
2 oz.
1/4 C.


American Lamb loin chops, trimmed
Olive oil
Lemon juice or white balsamic vinegar
Kosher salt and freshly ground pepper


Peaches
Clarified butter
Sugar
Butter
Leek, white part only, very thinly sliced
Brown sugar
Rice wine vinegar
Peach nectar
Golden raisins
Basil, finely minced

Method

  • Mix oil with lemon juice or vinegar. Coat chops well; season. Pan sear in a heavy-bottomed pan or grill to desired doneness. Place on a rack; let meat rest for 3 minutes.

For Peach Relish:
  • Rub peaches with clarified butter and sugar. Place in a pan; roast at 350°F for 12 to 20 minutes until skins start to turn soft. Peel peaches, then dice.
  • In a small pan, heat butter. Add leek; cook until soft. Add brown sugar and vinegar; simmer 2 to 3 minutes. Add nectar and raisins; simmer 3 to 5 minutes. Remove pan from stove; mix in basil. Cool.
  • To serve: Arrange chops on a plate or serving platter. Garnish with Peach Relish.

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Source URL: http://restaurant-hospitality.com/recipe_box/fall2010/spiced-lambchops-0910