Crab Crusted Rockfish Source: Source: Recipe developed by Executive Chef Josean Rosado, Brightons at the InterContinental Harbor Court. Print This Recipe Ingredients & Directions Crab Crusted Rockfish: 2 oz. 6 oz. 3 oz. 1 oz. 3 oz. 1 oz.Grilled Tomato Jus: 10 1 1 1 tsp.Corn-Shallot and Roasted Red Pepper Salpicon: 8 oz. 3 1 1 1 Phillips Colossal Crab Meat Rockfish fillet Corn, Shallot and Pepper Salpicon Fava bean Krilled tomato jus Crispy leeks Tomatoes, cut in ...
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