Thai Coconut Shrimp Fried Rice Taste the flavors of Thailand as they melt into a classic stir-fried rice with hints of lemon grass, garlic, ginger and peppers, served with coconut shrimp. Source: Source: USA Rice Federation Print This Recipe Yield: 12 servings Ingredients & Directions 3 (large) each 3 Tbsp. 1 Tbsp. 3 lb. 2 C. 2 C. as needed 3/4 C. 3/4 C. 1/4 C. 1 1/2 C. 3/4 C. 2 1/4 C. 3/4 C. as needed 1 1/8 gal. as needed 2 1/4 C. 3/4 C. 3/4 C. as needed Egg whites, ...

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