Sautéed Pork Loin with Mustard Grape Sauce Provided by the California Table Grape Commission Source: Source: California Table Grape Commission Yield: 4 servingsPrint This Recipe Ingredients & Directions 8 each, 1/4-inch-thick slices 1/2 C. 1 1/2 tsp. 1/2 tsp. 2 Tbsp. 1 Tbsp. 1 C. 1 small onion 1/2 C. 1 1/2 C. 1 tsp. 1 1/2 Tbsp. To taste Boneless pork loin (about 1 1/2 pounds) All-purpose flour Kosher salt Freshly ground black pepper Vegetable oil Unsalted butter Red or ...

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