One thing you don't know about me is that I drive too fast, love to ride my horses and listen to David Byrne with the volume turned up high. If I could trade places with one chef it would be the chef who journeyed from Italy to France with Catherine de Medici, teaching the French his Italian Renaissance ways. One of my most memorable meals was at Taillevant in Paris where I experienced Monsieur Vrinat's most gracious welcome, service and sublime ...

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