My first lunch (after retiring in 2006), I ordered a Reuben sandwich, something I had been wanting to do for at least 10 years. I could only finish half of it. — Hall of Fame jockey Jerry Bailey

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.