Martin Riese G.M. and water sommelier, Ray’s & Stark Bar, L.A. A certified water sommelier from Germany and author of a book on water, Riese has introduced Americans to the notion of food-water pairings. Result: Water is flying off the shelves at Ray’s & Stark Bar, and other L.A. eateries are following suit. Ray’s & Stark Bar offers 20-some global water choices, all designed to complement executive chef Kris Morningstar’s Mediterranean-inspired ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.