Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly. The series is designed to convey practical wisdom and advice from successful independent restaurant owners. In the second of seven videos with Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C., Scott talks empathy, menus, and how unconventional wisdom led to his success. Schedulefly, a company that provides web-based restaurant ...
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