Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly. The series is designed to convey practical wisdom and advice from successful independent restaurant owners.
In the final of seven videos with Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C., Scott talks about why the house always comes first, why the customer isn't always right, and how to find the right partner for your business.
The Restaurant Owners Uncorked series will continue soon with videos of Daniel Holzman and Michael Chernow, owners of The Meatball Shop in New York City.
Schedulefly, a company that provides web-based restaurant staff scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.