Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly. The series is designed to convey practical wisdom and advice from successful independent restaurant owners. In the fifth of seven videos with Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C., Maitland offers advice on how to negotiate a smart initial lease, and on why doing weekly inventory is a must. Schedulefly, a company ...
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