While big, juicy burgers and chunky onion rings aren’t typically part of a story about “cutting down,” they happen to be the protagonists in a tale about one San Diego burger joint that cut its electric bill by more than half after completely refurbishing the restaurant with LED lighting. Sponsored by San Diego Gas & Electric’s (SDG&E) Emerging Technologies Program, Hodad’s is one of the first restaurants in the city to be completely lit by LEDs, as ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.