Every day more people are joining the ranks of those fretting over the shape of the world we are leaving behind for future generations. Consumers want to know that businesses they patronize are not operating purely for profit, but are also taking care of their community. When they choose which restaurants to dine in, they want to know those establishments are eco-friendly. Phil Sciortino, Jr., knows that, and he and his partner have built an incredibly eco-friendly restaurant with ...
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