Would working chefs be interested in going to the Culinary Institute of America to learn about contemporary tastes and trends if someone else would pay the freight? Who are we kidding? You can bet there’ll be high interest in claiming one of the 16 spots available for the third edition of the CIA/Hormel-sponsored Culinary Enrichment and Innovation Program (CEIP), so you’d better start filling out your application now. The idea behind CEIP is to develop future culinary ...
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