Temperatures and leaves are falling, but the cooler season doesn’t mean a drop in pest activity. This year’s warm winter, early spring and hot summer made for optimal weather conditions for breeding of some pests. The larger populations will remain active for a longer period around your restaurant. Several types of pests may continue to hang around as the season changes and try to get a seat at your table. Restaurants can expect to see pests like rodents, flies and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.