Mike Sanson's recent editorial about one of his pet peeves — the pepper mill routine — put a burr under the saddle of many readers. Most of you would rather see Sanson jump in the lake than get rid of your pepper mills. I'd have to wholeheartedly disagree with you. I love to dine out and to try new places and dishes. I have been to restaurants where they did not put salt and pepper on the table and I find it irritating. I understand the creative pride that a chef ...
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