We don't have to convince any restaurant operator about the wisdom of spending less money on electricity, water and natural gas — especially now. But where exactly is the low-hanging fruit? The four steps listed below can reduce your energy bill and maximize your profit dollars while, in the process, you go “green.” Turn It Off! Just like leaving the lights on in your home, leaving equipment to run idly will cost you hundreds of dollars in unused energy. For those times when you forget to ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.