By Melanie Dunea; Bloomsbury, $39.95 Dunea is a terrific photographer, and she was able to persuade 50 high-profile chefs (Thomas Keller, Ferran Adria, et al.) to pose for the striking images given the full-page treatment in this large-format book. She also got them to reveal what they'd eat for their last meal on earth, who'd cook it, where they'd be when they ate it, who'd they'd want to eat it with, what they'd have to drink and what the background music would be. The answers from each ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.