Editor Mike Sanson lamented in his last editorial that too many restaurants are promoting small plates on their menus, but the portions that arrive are huge. More than a few of you weighed in on the matter. I loved what you had to say about the current trend of offensive portion sizes in many restaurants. I'm sure you know this problem is even more abundant in the Midwest. Dining should not be about the amount of food that you can fit into your body; it should be about experiencing ...
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