Yield: 8 servings. 1-1/2 lb. flat iron steak 1/2 cup balsamic marinade, commercially prepared 1-1/4 qt. water 1-1/2 Tbsp. butter 2 tsp. salt 1 bag Uncle Ben's(r) naturel(tm) Jasmine Rose Whole Grain Rice Blend 6 oz. romaine lettuce, chopped 3 oz. baby arugula 8 oz. strawberries, 1/4" sliced thin 8 oz. balsamic vinaigrette, commercially prepared 4 oz. goat cheese, crumbled 1/2 cup walnuts, coarsely chopped and toasted Marinate steak in marinade per package instructions. Bring water to boil. ...
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