From: Steve Hoverth, Antico Posto, Chicago, IL. Yield: 12 servings. 84 grilled marinated shrimp (recipe follows) 3 cups sweet basil dressing (recipe follows) 24 cups chopped romaine lettuce 3 cups diced tomato 3 cups sliced hearts of palm 3 cups crumbled bleu cheese 1-1/2 cups crisp cooked chopped bacon 6 fresh Hass Avocados 3 cups cooked, chilled tubetti pasta 1-1/2 cups thinly sliced green onion Marinated Shrimp(yields 12 servings): 3-1/2 lb. shrimp, 21-25 count, raw 1 oz. sundried ...
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