Yield: 12 servings. 3 cups cooked gourmet 7-rice blend 1 cup cooked green lentils 6 cups finely chopped flat-leaf parsley 1 cup chopped scallion 6 cups seeded and chopped tomatoes 1 cup blanched and peeled fava beans 2 cups chopped mint 1 cup fresh lemon juice 1 cup extra virgin olive oil to taste, kosher salt and freshly ground black pepper 12 romaine leaves, clean Toss rice and lentils in a bowl. Add parsley, scallions, tomatoes, fava beans and mint. Toss to combine. Mix the lemon juice ...
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