Yield: 8 servings 5 ½ cups Mann’s Sweet Potato Cubes 32 oz. chicken (fat-free, sodium reduced) or vegetable broth 16 oz. can of tomatoes, petite-diced, undrained 15 oz. can chick peas, rinsed and drained 1 tsp. cumin, ground ½ tsp. red pepper, ground ¼ tsp. salt 1/3 cup basil leaves, chopped, fresh 2 Tbsp. lime juice, fresh 1 lime, cut into wedges (optional) Bring broth to a boil over high heat in a large saucepan or Dutch oven. Reduce heat to medium-high; add sweet potatoes and cook 10 ...
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