Yield: 24 servings. 9 cups Syrah wine 3 cups light brown sugar 3 Tbsp. star anise pods 3 vanilla beans zest of 3 oranges 1½ tsp. red pepper flakes 3 cups frozen California strawberries 2 Tbsp cornstarch 24 bone-in loin pork chops Salt and black pepper ½ cup olive oil 24 cups fresh California strawberries, stemmed and halved ½ cup chopped fresh mint 24 cups Couscous Pilaf (instructions follow) To make Syrah Glaze: In nonreactive saucepan, combine wine, sugar, star anise, vanilla, orange ...

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