Yield: 8 servings. MUSTARD Q SAUCE: 1/2 cup cider vinegar 1/2 cup prepared mustard (French's or comparable mustard) 1/2 cup ketchup 1 cup honey 1 cup water 2 Tbsp. Worcestershire sauce 2 Tbsp. Tabasco brand hot sauce COUNTRY HAM GREEN ONION BUTTER: 1/2 lb. (8 oz.) country ham, julienned 2 cups chicken stock 1 cup green onions, chopped 2 sticks (8 oz.) of unsalted butter, OYSTERS: 24 medium-sized oysters 2 cups cornmeal 2 cups cooking oil TUNA: 8 5-oz. portions of tuna loin Olive oil ...

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