Yield: 24 servings. Lime Vinaigrette: 2-1/4 cups peanut oil 6 Tbsp. lime juice 6 Tbsp. orange juice 3 Tbsp. Dijon mustard 3/4 tsp. chili powder 3/4 tsp. salt Lime Crema: 3 cups sour cream 1/4 cup lime juice 1 tbsp. salt 24 quarts chopped Romaine lettuce 24 tostada shells 4-1/2 lb. grilled chicken strips 6 cups cooked black beans 6 cups Controlled Moisture Italian-Marinated Onions 6 cups onions as needed, Controlled Moisture Italian-Marinated tomatoes as needed, cilantro sprigs For Lime ...
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