Yield: 8 mini crab cakes (2 "sharing" appetizer portions) 8 Phillips Crab Cake Minis, thawed 2 oz. whole grain tortilla chips, crushed canola oil to coat bottom of sauté pan Maple Chipotle Drizzle: 1/2 c. chipotle peppers in adobo sauce 1 c. maple syrup 1/2 c. lime juice 2 Tbsp. Dijon mustard 1 tsp. cumin seed, ground and lightly toasted in oven Coat each mini crab cake with tortilla chips. Heat oil in sauté pan over medium heat and sauté 2-3 minutes per side or until golden brown, ...

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