Yield: 10 cups 1 lb. hot Italian turkey sausage, casings removed 2 qt. hot water 1 pouch Quick-Start® Home Style Chili 1 Tbsp. minced chipotle peppers in adobo sauce 2½ oz. green onions, including 4-in. green tops, sliced (3/4 cup) 5 oz. sour cream 1 1/4 tsp. toasted cumin seeds, crushed 10 cilantro sprigs Brown sausage in 4-qt. pot, breaking up meat while stirring. Add 2 qt. hot water, stir in chili mix pouch ingredients. Heat to boiling, then reduce heat to a simmer. Stir in chipotle ...
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