Yield: 10 cups
1 lb. hot Italian turkey sausage, casings removed
2 qt. hot water
1 pouch Quick-Start® Home Style Chili
1 Tbsp. minced chipotle peppers in adobo sauce
2½ oz. green onions, including 4-in. green tops, sliced (3/4 cup)
5 oz. sour cream
1 1/4 tsp. toasted cumin seeds, crushed
10 cilantro sprigs
Brown sausage in 4-qt. pot, breaking up meat while stirring. Add 2 qt. hot water, stir in chili mix pouch ingredients. Heat to boiling, then reduce heat to a simmer. Stir in chipotle pepper mixture. Cover pan and simmer for 45 minutes. Stir in green onions off heat. Hold chili warm for service. Garnish each 1-cup serving of chili with 1 Tbsp. sour cream sprinkled with 1/8 tsp. toasted cumin. Add cilantro sprig.