Yield: 12 servings. 1 lb. coleslaw mix, fresh, commercially prepared 1/4 cup green onions, chopped 4 cups jicama, peeled, julienne Dressing: 1 cup Magnolia(r) Sweetened Condensed Milk, 14 oz. 1/4 cup lime juice, fresh 1 tsp. ancho chili powder, dry 1/4 cup cilantro, coarsely chopped 1 tsp. salt 1/8 tsp. black pepper Combine coleslaw mix, onions and jicama. Mix Magnolia(r) Sweetened Condensed Milk, lime juice, chili powder, cilantro, salt and pepper. Combine dressing and slaw; toss to evenly ...

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