Yield: 8 servings, 2 kebabs per order. Alaska Halibut: 8 oz. pistachios, coarsely ground 5 Tbsp. breadcrumbs 1½ lb. Alaska Halibut, cut into 1”x3” strips as needed, olive oil spray as needed, salt and pepper 16 skewers, 4” to 6” Yogurt Mint Sauce: ½ cup Greek yogurt 2 Tbsp. fresh lemon juice ½ oz. fresh mint, minced 1 clove garlic, minced ½ tsp. salt ½ tsp. chile flakes 16 leaves butter lettuce About 30 minutes ...

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