Yield: 1 serving. 1 ½ oz. Bluecoat Gin ¾ oz. black peppery honey syrup (recipe follows) 1 oz. watermelon juice ½ oz. lemon juice Combine all ingredients in a Boston shaker full of ice and shake well for 10 seconds. Strain into a cocktail glass and garnish on he rim with a small watermelon cube that has a coating of black pepper on one side. For black pepper honey syrup: Heat 1 cup water to boiling and add 2 Tbsp. black peppercorns. Simmer for 5 minutes, and add 1 cup honey. Strain out ...
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