Yield: 1 serving. 1 ½ oz. Bluecoat Gin ¾ oz. black peppery honey syrup (recipe follows) 1 oz. watermelon juice ½ oz. lemon juice Combine all ingredients in a Boston shaker full of ice and shake well for 10 seconds. Strain into a cocktail glass and garnish on he rim with a small watermelon cube that has a coating of black pepper on one side. For black pepper honey syrup: Heat 1 cup water to boiling and add 2 Tbsp. black peppercorns. Simmer for 5 minutes, and add 1 cup honey. Strain out ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.