This Appalachian cuisine recipe was awarded Most Creative Single Course and Most Creative Single Course Presentation at the recent 2009 Cast Iron Cook-Off sponsored by the Collaborative for the 21st Century Appalachia. The event was held in Charleston, WV. Yield: 4 servings. Pawpaw beignets: 2 Tbsp. sugar 1/2 tsp. salt 2 Tbsp. vegetable oil 1 cup sifted all-purpose Flour 1/4 cup Bloody Butcher Corn Flour 4 Eggs 1/2 cup water 1 tsp. baking powder as needed for frying, vegetable oil as needed ...
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